Winesburg Meats Inc. of Winesburg recently competed in the product competition of the Ohio Association of Meat Processors (OAMP), at the association’s 70th annual state convention on March 19-20, at the Columbus Airport Marriott.

Winesburg Meats won honors in the following OAMP competition classes: grand champion, smoked turkey and meat snack sticks; reserve grand champion, fresh sausage; and first place for innovative product.

“It is nice to be recognized by your peers in the industry,” Winesburg Meats owner Marion Pacula said. “This adds to the numerous other awards we have won over the years for our locally produced meat products.”