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Culinary students from ACWHCC place second in competition

Culinary careers management students Gabrielle Frazee and Makayla Keene collected prize money of $250 along with a $5,000 Sullivan University scholarship.

Traditional Indian food will soon be available in Wooster

Dr. Madhavi Vaidya, will begin making healthy Indian cuisine in Local Roots Market and Café.

Cooking with Kate approaches home cooking with a new perspective

Join Kate Shumaker, OSU Extension educator and registered dietitian, at Cooking with Kate for a new perspective on food.

‘Mennonite Girls Can Cook’ authors to visit Sugarcreek for premiere of play

Fans of "Mennonite Girls Can Cook" cookbooks and website can meet many of the women at the local premiere of Blue Gate Musicals comedy/theatrical production this September in Ohio.

I have enough guilt in my life without being blamed for the changing climate of a whole planet

A nonstick skillet and large and small sauce pans with lids for less than $30? Columnist Scott Daniels says he really should have known better.

With so many people writing and blogging about cooking and recipes I have to wonder

There are plenty of good recipes to be found on the Internet, but columnist Scott Daniels suggests using common sense when deciding whether to try them.

Healthy cooking with Kate

Preparing a meal at home takes as much time as driving to a fast food restaurant according to Kate Shumaker of the OSU Extension.

Ideally lobster should be purchased on the way to the pot

Columnist Scott Daniels shares tips on cooking lobster at home.

I’ve avoided using a slow cooker

Columnist Scott Daniels does not think much of the slow cooker that seems more of a chore than a convenience, but he does have a recipe suited for one.

As with most dishes in America, pot roast comes to us from somewhere else

There are many variations of pot roast, which is a tougher cut of meat, usually beef, browned and then slowly braised for several hours. The cooking process coaxes the meat into tenderness, while the liquid flavors the meat, making a perfect gravy base for serving.

You can make perfect hard-boiled eggs

Columnist Scott Daniels follows Julia Child's recipe to make perfect hard-boiled eggs every time.

The thing that trumps cheapness these days, especially among the millennial generation, is convenience

We're becoming a nation that doesn't want to leave the couch, would rather skip having to deal with other people to get what we need or want, and perhaps worst of all, we drink bad coffee because it's easy, according to columnist Scott Daniels.

Be comfortable with what you know and remain always ready to learn more

Columnist Scott Daniels doesn't make over-the-top dishes everyday. Sometimes simple is best when it comes to daily cooking.


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