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Cooking News & Events
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Let the morel mushroom hunt begin

Morel mushrooms are generally in season during the final week of March and two to three weeks in April in this part of Ohio.

Registration open for Cooking with Kate series

Cooking with Kate is divided into three sessions: Better with Time (make-ahead dishes), Pasta Pleasers and Seasonal Selections. Each session features four dishes.

Culinary students from ACWHCC place second in competition

Culinary careers management students Gabrielle Frazee and Makayla Keene collected prize money of $250 along with a $5,000 Sullivan University scholarship.

Traditional Indian food will soon be available in Wooster

Dr. Madhavi Vaidya, will begin making healthy Indian cuisine in Local Roots Market and Café.

Cooking with Kate approaches home cooking with a new perspective

Join Kate Shumaker, OSU Extension educator and registered dietitian, at Cooking with Kate for a new perspective on food.

‘Mennonite Girls Can Cook’ authors to visit Sugarcreek for premiere of play

Fans of "Mennonite Girls Can Cook" cookbooks and website can meet many of the women at the local premiere of Blue Gate Musicals comedy/theatrical production this September in Ohio.

I have enough guilt in my life without being blamed for the changing climate of a whole planet

A nonstick skillet and large and small sauce pans with lids for less than $30? Columnist Scott Daniels says he really should have known better.

With so many people writing and blogging about cooking and recipes I have to wonder

There are plenty of good recipes to be found on the Internet, but columnist Scott Daniels suggests using common sense when deciding whether to try them.

Healthy cooking with Kate

Preparing a meal at home takes as much time as driving to a fast food restaurant according to Kate Shumaker of the OSU Extension.


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