Cooking with Kate is divided into three sessions: Better with Time (make-ahead dishes), Pasta Pleasers and Seasonal Selections. Each session features four dishes.
Culinary careers management students Gabrielle Frazee and Makayla Keene collected prize money of $250 along with a $5,000 Sullivan University scholarship.
Dr. Madhavi Vaidya, will begin making healthy Indian cuisine in Local Roots Market and Café.
Join Kate Shumaker, OSU Extension educator and registered dietitian, at Cooking with Kate for a new perspective on food.
Fans of "Mennonite Girls Can Cook" cookbooks and website can meet many of the women at the local premiere of Blue Gate Musicals comedy/theatrical production this September in Ohio.
A nonstick skillet and large and small sauce pans with lids for less than $30? Columnist Scott Daniels says he really should have known better.
There are plenty of good recipes to be found on the Internet, but columnist Scott Daniels suggests using common sense when deciding whether to try them.
Preparing a meal at home takes as much time as driving to a fast food restaurant according to Kate Shumaker of the OSU Extension.
Columnist Scott Daniels shares tips on cooking lobster at home.
Columnist Scott Daniels does not think much of the slow cooker that seems more of a chore than a convenience, but he does have a recipe suited for one.
Holmes County Calendar