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Amazing Grazing wants chefs to share their favorites

Every two years since 1992, local chefs have taken center stage to help raise funds to benefit substance-use disorder services provided through OneEighty.

Learn to grow shiitake mushrooms

Jeff Wilkinson has been growing shiitake mushrooms for several decades, and he will teach a class at Local Roots in Wooster, explaining how any home gardener can grow shiitake mushrooms.

Not knowing how the sausage is made misses the mark

Columnist Scott Daniels says you only realize how many times you have to bend, twist and lift things in the kitchen once you can't do so very easily.

You're making everything taste like bottled Italian dressing

Columnist Scott Daniels discusses marinades and his belief that Italian dressing is not the way to go unless making a salad.

Cleanliness matters in a proper kitchen

Just as it is second nature to think constantly about other drivers, traffic laws, safety measures and road conditions while you're driving, so you should be thinking about what you are doing while you cook and be mindful of how sloppy food preparation can easily make people very, very sick.

This smoke is your life until Halloween at least

Columnist Scott Daniels discusses how he will be grilling on his kettle grill until Halloween at least.

Dads are a pretty precious commodity

Columnist Scott Daniels recalls his dad's disdain for any vegetable other than the potato.

Let the morel mushroom hunt begin

Morel mushrooms are generally in season during the final week of March and two to three weeks in April in this part of Ohio.

Registration open for Cooking with Kate series

Cooking with Kate is divided into three sessions: Better with Time (make-ahead dishes), Pasta Pleasers and Seasonal Selections. Each session features four dishes.


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